Subject: Purpose Barbecue Rub
From: Unicorn (unicorn@indenial.com)
Date: Sun May 21 2000 - 02:45:34 EDT
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F O O D F U N N Y
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Reader Susan B knows it doesn't have to be long to be funny.
I meant to eat some fruit today, but I plum forgot.
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T O D A Y ' S R E C I P E
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Most cooks are inclined to marinate meat before grilling, even though
it takes more time and effort than a simple dry rub. Try this recipe
on beef, pork, poultry, or seafood, and you may swear off marinades
entirely.
All-Purpose Barbecue Rub
Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn
and Keith Giddeon (Macmillan, 1999)
http://www.amazon.com/exec/obidos/ASIN/0028631579/worldwiderecipes
2 Tbs (30 ml) chili powder
1 Tbs (15 ml) paprika
2 tsp (10 ml) dried oregano
2 tsp (10 ml) garlic powder
1/2 tsp (2 ml) each cayenne, black pepper, sugar,
dry mustard, ground cloves, thyme, tarragon,
celery seed, salt
Mix all ingredients well. Sprinkle over meat and rub in well.
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