Subject: Correction - Slumgolly
From: Unicorn (unicorn@indenial.com)
Date: Sat May 20 2000 - 08:09:30 EDT
Slumgolly
Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn
and Keith Giddeon (Macmillan, 1999)
http://www.amazon.com/exec/obidos/ASIN/0028631579/worldwiderecipes
1 lb (450 g) bacon, cut into 1 inch (2 cm) pieces
2 - 4 large potatoes, diced
1 large sweet onion, diced
1 cup (250 ml) diced red and/or green bell peppers (capsicum)
8 - 10 eggs
1/4 cup (60 ml) milk or water
16 slices whole wheat bread
Salt and freshly ground pepper to taste
Cayenne pepper or Tabasco sauce to taste (optional)
Fry the bacon in a large grill-safe skillet over medium heat. When
the bacon is almost crisp, drain and discard most of the fat. Add the
potatoes and cook covered for 10 minutes, stirring occasionally. Add
the onion and peppers and saute until the onions are tender but not
brown. Whisk together the eggs and milk or water in a large bowl.
Tear the bread into bite-sized pieces and add to the egg mixture,
stirring to combine. Season with salt, pepper, and the optional
cayenne or Tabasco sauce. Add the egg mixture to the skillet and
cook, stirring frequently, for 5 to 10 minutes, until the eggs are set
to your liking. Serves 6 to 8.
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