Subject: Lemon-Rosemary Game Hens
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 08 2000 - 03:43:14 EST
::::::::::::::::::::::::::::: FOOD FUNNY :::::::::::::::::::::::::::::
Here's another one from the infamous "DRSPAGHETI." Where does he find
all of them?
Give a man a fish and he will eat for a day.
Teach him how to fish and he will sit in a boat and drink beer all
day.
::::::::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::::::
The main dish for our "Elegant Dinner for Two" is as easy as it is
delicious. This recipe also works for fish with some adjustment to
the cooking time, and I really think that this will become one of your
"stand-by" recipes once you have tried it.
Lemon-Rosemary Game Hens
2 small Cornish game hens
or 2 large chicken breast halves
2 Tbs (30 ml) olive oil
2 Tbs (30 ml) fresh lemon juice
1 tsp (5 ml) dried rosemary, crushed
or 1 Tbs (15 ml) fresh rosemary, finely chopped
1 clove garlic, finely chopped
Salt and freshly ground pepper to taste
Cut the game hens in half, rinse, and pat dry. Combine with the
remaining ingredients in a non-reactive bowl and toss to coat the hens
evenly. Allow to marinate refrigerated for 1 to 2 hours. Roast in a
preheated 350F (180C) oven for 30 to 40 minutes, until lightly
browned. Serves 2.
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