Unicorn (Unicorn@Indenial.com)
Mon, 10 May 1999 18:24:35 -0400
:::::::::::::::::::::::: FOOD FUNNY ::::::::::::::::::::::::
Reader Phillip Jacobs says "This is one of my favorite Groaners."
A termite walked into a saloon and said, "Is the bar tender here?"
:::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::
Rempeyek Udang (Prawn Fritters)
8 oz (250 g) shelled raw shrimp (prawns)
2 eggs, beaten
1 Tbs (15 ml) water
1 Tbs (15 ml) flour
1 small clove garlic, crushed
1/2 tsp (2 ml) finely chopped fresh ginger root
Salt and freshly ground black pepper to taste
1 fresh hot chilli pepper, seeded and diced
1 small onion, sliced
Peanut oil for deep frying
Remove and discard the veins from the shrimp and chop into small
pieces. Combine all ingredients except the peanut oil in a small bowl
and stir to combine thoroughly. Heat the peanut oil until very hot
and drop the shrimp mixture by tablespoons into the oil, 3 or 4 at a
time. Fry over medium heat until golden on both sides, and drain on
paper towels. Makes 10 to 12.
This archive was generated by hypermail 2.0b3 on Tue May 11 1999 - 09:00:02 EDT