Pork Chops & Stuffing Bake

Hearty, tasty and family-pleasing--what more could supper tonight offer?
Oh! It's only 1-2-3 steps!

Pork Chops & Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:
 PREPARE corn bread stuffing according to pkg. directions.
 SPOON stuffing across center of 3-qt. shallow baking dish. Place pork
chops on each side of stuffing.
 MIX soup and milk. Pour over chops. Cover.
 BAKE at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.
Serve with a tossed green salad. For dessert serve apple wedges.

Kitchen Clip:
This complete supper in a dish can be assembled and refrigerated,
covered, for several hours, or until you're ready to pop in the oven.
Received on Mon Nov 7 17:38:27 2005