Hamburger Pie

If you need a little springtime comfort, this Hamburger Pie is just the
ticket. Simple and speedy to make, this mouthwatering recipe can help
even the pickiest eaters be excited for dinner.

Hamburger Pie
from Campbell's Community

Prep Time: 15 min.
Bake Time: 15 min.

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
2 packages (8 ounces *each*) refrigerated crescent rolls
1 cup your favorite shredded cheese (about 4 ounces)

1. Cook the beef in a 10-inch skillet over medium-high heat until well
browned, stirring often to separate meat. Pour off any fat. Stir the
soup in the skillet.

2. Unroll *1 package* crescent roll dough and press on the bottom and up
the sides of a 9-inch pie plate. Press the seams to seal. Layer *half*
the beef mixture and *half* the cheese in the pie plate. Repeat the
layers. Unroll the remaining dough. Place the dough over the filling
and press the edges to seal, if desired.

3. Bake at 350°F. for 15 minutes or until the crust is golden brown.
Makes: 6 servings.

Kitchen Clip
                              This dinner is sure to be a kid-pleaser so serve it with carrot
sticks, cherry tomatoes, and cucumber slices with plenty of Ranch
dressing for dipping.
Received on Wed May 4 17:55:32 2011