Easy Asian-Style Chicken & Rice

When time is at a premium but a balanced dinner is a necessity, this is
the recipe to turn to. Made with tender chicken, lots of vegetables and
fluffy rice, it's a dish that delivers plenty of flavor.

Easy Asian-Style Chicken & Rice
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 20 min.

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups *uncooked* instant white rice

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.

2. Stir the soup, water, seasoning mix and vegetables in the skillet and
heat to a boil. Stir in the rice. Return the chicken to the skillet.
Reduce the heat to low. Cover and cook for 5 minutes or until the
chicken is cooked through and the rice is tender.
Makes: 4 servings.

Kitchen Clip
                              If you'd rather use fresh vegetables, simply stir-fry any
combination you'd like (onion, broccoli, carrots, bell pepper, etc.) in
a touch of oil before browning the chicken. Remove the vegetables then
add back to the pan with the soup, water and seasoning mix.
Received on Mon May 2 11:01:03 2011