Mom's Famous Chicken Soup

Fast has never tasted so good! This quick-as-a-wink soup is loaded with
all the right stuff —vegetables, chicken, cheese and plenty of flavor!

Mom's Famous Chicken Soup
from Campbell's Kitchen Table

Prep Time: 20 min.
Cook Time: 20 min.

3 cups water
3 chicken-flavor bouillon cubes
1 medium onion, coarsely chopped (about 1 cup)
2 medium carrots, cut into 1-inch pieces (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup frozen peas
1 cup frozen whole kernel corn
1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
3 cans (4.5 ounces *each*) Swanson® Premium White Chunk Chicken Breast
in Water, drained
4 slices American pasteurized process cheese product
1 tablespoon Louisiana-style hot sauce (optional)

1. Heat the water, bouillon, onion and carrots in a 4-quart saucepan
over medium-high heat to a boil. Reduce the heat to low. Stir in the
potatoes, peas and corn. Cook until the vegetables are tender, stirring
occasionally.

2. Stir in the soup and chicken and cook until the mixture is hot and
bubbling. Add the cheese. Cook and stir until the cheese is melted. Stir
in the hot sauce, if desired.
Makes: 8 servings (about 1 1/2 cups each).

Kitchen Clip
                        Grilled cheese and soup go hand in hand. Make your favorite grilled
cheese sandwich to go with this classic soup.
Received on Thu Jan 27 17:04:02 2011