Zesty Beef & Rice Skillet

Who says a good dinner has to be complicated? This skillet sensation,
with just a handful of ingredients, sets the bar high, proving that
simple really can be delightfully delicious.

Zesty Beef & Rice Skillet
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 30 min.

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1
pound)
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth *or* Swanson® Beef Stock
1 cup *uncooked* regular long-grain white rice
Chopped fresh parsley

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef
and cook until it's well browned, stirring often. Pour off any fat.

2. Stir the picante sauce, broth and rice in the skillet and heat to a
boil. Reduce the heat to low. Cover and cook for 20 minutes or until
the rice is tender. Sprinkle the beef mixture with the parsley, if desired.
Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
                              A spinach salad with sliced pears, pecans and champagne
vinaigrette is the perfect accompaniment. For dessert, indulge a little
and have brownie sundaes with hot fudge. Don't forget the cherry on top!
Received on Mon Jan 24 15:13:39 2011