Picante Peanut Chicken

Speedy, fabulously delicious and budget-friendly, all in one dish! Pace®
Picante Sauce adds a zesty kick and intriguing flavor to this skillet
dinner.

Picante Peanut Chicken
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 15 min.

2 teaspoons canola oil
1 pound skinless, boneless chicken breast halves *or* skinless, boneless
chicken thighs, cut into strips
2 cloves garlic, minced
1 package (16 ounces) frozen stir-fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
1 tablespoon reduced sodium soy sauce
1/2 cup dry roasted lightly salted peanuts, chopped

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the
chicken and cook until well browned, stirring occasionally. Add the
garlic and cook and stir for 1 minute.

2. Stir the vegetables, picante sauce and soy sauce in the skillet.
Cook until the vegetables are tender-crisp and the chicken is cooked
through, stirring occasionally. Sprinkle with the peanuts.
Makes: 4 servings (about 1 1/4 cups each).

Kitchen Clip
                              If you've never tried basmati or jasmine rice before, here's
the perfect opportunity. Both are very fragrant and flavorful, adding
even more dimension to the dish. Find both at the grocery store with
other types of rice.
Received on Mon Jan 10 18:33:34 2011