Chicken Pot Pie

There's something magical about pot pie - it's one of those comfort
foods that appeals to everyone. Filled with tender chicken, vegetables
and rich gravy, this favorite comes together in minutes, leaving plenty
of time for other weeknight activities.

Chicken Pot Pie
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 45 min.

1 package (15 ounces) refrigerated pie crust, at room temperature
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
3 cups cooked cut-up vegetables (peas, sliced carrots and cubed potatoes)
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in
Water, drained

1. Place *1* pie crust into a 9-inch pie plate.

2. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the
chicken mixture into the pie plate. Place the remaining pie crust over
the filling. Press the edges to seal. Cut several slits in the top crust.

3. Bake at 400°F. for 45 minutes or until the crust is golden brown.
Makes: 6 servings (about 3/4 cup each).

Kitchen Clip
                              For a gorgeously browned crust, try brushing the top or the pot
pie with milk before baking. If you have grated Parmesan, sprinkle it
over the crust, too, for added flavor.
Received on Tue Jan 4 20:23:42 2011