Slow-Cooked Pulled Pork Sliders

If you're planning the menu for this weekend's big game, you'll score
big points with these sliders. They may be small, but their big flavor
puts them in a league of their own!

Slow-Cooked Pulled Pork Sliders
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 8 hr.
Stand Time: 10 min.

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces *each*) Pepperidge Farm® Sliders Mini Sandwich Rolls
Hot pepper sauce (optional)

1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart
slow cooker. Add the pork and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the pork is
fork-tender. Spoon off any fat.

3. Remove the pork from the cooker to a cutting board and let stand for
10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

4. Divide the pork mixture among the rolls. Serve with the hot pepper
sauce, if desired.

/Time-Saving*:*/ This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings (2 sliders each).

Kitchen Clip
                              This is a great recipe to make ahead and freeze. Simply thaw
the pork in the fridge overnight, then reheat in your slow cooker. Serve
the sliders with coleslaw and potato salad.
Received on Wed Feb 2 12:10:51 2011