Chicken Mozzarella

February is American Heart Month, so to celebrate, treat yourself and
your family to this simple and delicious baked chicken. Heart smart
choices have never tasted so good!

Chicken Mozzarella
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 20 min.

1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
1/2 teaspoon dried Italian seasoning *or* dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
1/2 of a 1-pound package corkscrew-shaped pasta (rotini) (about 3 cups),
cooked without salt and drained

1. Place the chicken into a 2-quart shallow baking dish. Stir the soup,
Italian seasoning and garlic powder in a medium bowl. Spoon the soup
mixture over the chicken.

2. Bake at 400°F. for 20 minutes or until the chicken is cooked
through. Sprinkle with the cheese. Serve the chicken and sauce with the
pasta.

/Ingredient Note:/ We develop our recipes using a 4-to 5-ounce skinless,
boneless chicken breast half per serving. However, there are a range of
sizes available in-store, from the butcher counter to the meat case and
the freezer section. Use whichever you prefer- just follow the recipe as
written above for the best result. If you're using larger chicken
breasts they may require a little longer cooking time.
Makes: 4 servings.

Kitchen Clip
                              To keep this meal heart healthy, serve it with whole-grain
pasta and a romaine salad tossed with sliced Roma tomatoes, cucumbers
and low-fat balsamic vinaigrette.
Received on Wed Feb 2 11:18:00 2011