Calzone

It's hard to believe three ingredients can taste so good! This speedy
calzone is a great way to enjoy home-baked pizza flavors in under an
hour - what's not to love about that?

Calzone
from Campbell's Kitchen

Thaw Time: 8 hr.
Prep Time: 10 min.
Bake Time: 20 min.
Stand Time: 5 min.

1 loaf (1 pound) frozen white bread dough, thawed
1/2 cup Prego® Italian Sausage & Garlic Italian Sauce *or* Prego® Mini
Meatball Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

1. Heat the oven to 400°F.

2. Roll the dough into a 14-inch circle on a lightly floured surface.
Place the dough on a greased baking sheet.

3. Spread the sauce over *half* of the dough to within 1-inch of the
edge. Top with the cheese. Fold the dough in half over the filling.
Crimp the edges to seal.

4. Bake for 20 minutes or until it's golden. Let stand for 5 minutes.
Serve with additional sauce.

/Tip*:*/ Recipe can be doubled to make 2 calzones.
Makes: 4 main dish or 8 appetizer servings.

Kitchen Clip
                              In addition to shredded mozzarella, try Romano, Parmesan,
Asiago or even an aged provolone in this calzone.
Received on Wed Apr 27 06:41:27 2011