Creamy Pesto Chicken & Bow Ties

The fresh flavor of basil comes through in every bite of this creamy
pasta skillet dinner. For another burst of springtime taste, add a cup
of chopped fresh asparagus to the skillet while the chicken browns.
Fabulous!

Creamy Pesto Chicken & Bow Ties
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular *or* 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
3 cups bow tie pasta, cooked and drained

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook until well browned, stirring often.

2. Stir the soup, pesto sauce and milk in the skillet and heat to a
boil. Reduce the heat to low. Cook for 5 minutes or until the chicken
is cooked through. Stir in the pasta and cook until the mixture is hot
and bubbling.
Makes: 4 servings (about 1 1/4 cups each).

Kitchen Clip
                              Short on time? Simply substitute rotisserie chicken for the
chicken breasts! Start with step 2, adding cubed cooked chicken after
simmering the sauce for five minutes.
Received on Thu Apr 21 13:19:36 2011