Slow-Cooked Carolina Beef Brisket

If you observe Passover, this sweet and zesty brisket will make a
wonderful addition to your table. But even if you don't celebrate
Passover, you'll love this dish for its ease and outstanding flavor.

Slow-Cooked Carolina Beef Brisket
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 8 hr.

1 jar (16 ounces) Pace® Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce (optional)
1 large onion, sliced (about 1 cup)
1 trimmed beef brisket (3 to 4 pounds)

1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion
in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and
turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

/Time-Saving*:*/ This recipe may also be cooked on HIGH for 4 to 5 hours.
Makes: 8 servings.

Kitchen Clip
                              Often there's a thick layer of fat left on the brisket. Before
cooking, trim off any fat from the surface of the meat to keep the sauce
from getting too oily.
Received on Tue Apr 19 18:38:34 2011