Sliced Steak Pizzaiola

Prego's perfect balance of sweet tomato and Italian seasoning join
forces with the beefy flavor of flank steak to make this
Italian-inspired favorite.

Sliced Steak Pizzaiola
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1 tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce * or* Roasted Garlic & Herb
Italian Sauce

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef
and cook for 10 minutes or until it's well browned on both sides. Remove
the beef from the skillet. Pour off any fat.

2. Add the onions, garlic and Italian seasoning to the skillet. Cook
until the onions are tender. Return the beef to the skillet. Stir in the
sauce. Reduce the heat to low. Cook the beef for 3 minutes for
medium-rare or to desired doneness.

3. Slice the beef into thin diagonal slices. Serve with the sauce.

*Serving Suggestion:* Serve with potatoes roasted with olive oil and
garlic and steamed broccoli. For dessert serve fresh strawberries with
light whipped topping sprinkled with raw sugar.
Makes: 6 servings.

Kitchen Clip
                              For optimum tenderness, it's important to slice flank steak
thinly and against the grain (the "grain" is the direction the muscle
fibers run). Use the sharpest knife you have to get the job done
efficiently.
Received on Thu Sep 30 00:12:21 2010