Creamy Pesto Chicken & Bow Ties

Here's a great weeknight recipe that requires minimal preparation but
delivers big-time flavor. After making this once, you'll come back to it
again and again on a regular basis.

Creamy Pesto Chicken & Bow Ties
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular *or* 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
3 cups bow tie pasta, cooked and drained

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook until well browned, stirring often.

2. Stir the soup, pesto sauce and milk in the skillet and heat to a
boil. Reduce the heat to low. Cook for 5 minutes or until the chicken
is cooked through. Stir in the pasta and cook until the mixture is hot
and bubbling.
Makes: 4 servings (about 1 1/4 cups each).

Kitchen Clip
                              Stir in halved grape or cherry tomatoes when adding the pasta
to the chicken. They'll be fantastic with the creaminess of the sauce.
Received on Thu Sep 30 00:11:03 2010