Baked Macaroni and Cheese

"Souper" cheesy and outrageously awesome, this version of macaroni and
cheese is an absolute winner with the family. They'll love it for its
flavor, but you'll love it more for its simplicity.

Baked Macaroni and Cheese
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 20 min.

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1 1/2 cups corkscrew-shaped pasta *or* medium shell-shaped pasta, cooked
and drained
1 tablespoon dry bread crumbs
2 teaspoons butter, melted

1. Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.

2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread
crumb mixture over the pasta mixture.

3. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and
bubbling.

/Serving Suggestion:/ Serve with grilled ham steaks, a tossed salad with
tomatoes and red wine vinegar dressing. For dessert serve baked apples
with brown sugar and cinnamon.
Makes: 4 servings (about 2/3 cup each).

Kitchen Clip
                              What kid doesn't like mac and cheese? To change things up a
bit, add a cup of frozen peas or broccoli florets to the mixture before
baking.
Received on Wed Sep 8 00:23:21 2010