Spicy Onion Burgers

Celebrate the unofficial last day of summer with something from the
grill. Your family will flip over these burgers seasoned with the
perfect amount of mouthwatering deliciousness.

Spicy Onion Burgers
from Campbell's Kitchen

Prep Time: 10 min.
Grill Time: 10 min.

1 1/2 pounds ground beef
1/2 cup Pace® Picante Sauce
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
Lettuce leaves
Tomato slices
Avocado slices

1. Mix *thoroughly* the beef, picante sauce and soup mix. Shape *firmly*
into 6 burgers, 1/2-inch thick *each*.

2. Lightly oil the grill rack and heat the grill to medium. Grill the
burgers for 10 minutes or until desired doneness, turning the burgers
over halfway through grilling.

3. Serve on rolls with lettuce, tomato, avocado and additional picante
sauce.
Makes: 6 servings.

Kitchen Clip
                              This easy recipe is ideal for company. Double the batch if
you're expecting a crowd. To get ahead on party preparations, shape and
chill the burgers in the morning, then refrigerate until you're ready to
grill.
Received on Mon Sep 6 14:53:13 2010