Slow Cooker Pork Chops

This could very well be the best pork chop you'll ever eat! Tender,
flavorful, quick and so utterly delicious, you won't need a knife for
this 4-star treat!

Slow Cooker Pork Chops
from Campbell's Community

Prep Time: 5 min.
Cook Time: 8 hr.

6 bone-in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
(Regular *or* 98% Fat Free)
Hot cooked instant white rice

1. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the
soups in a small bowl. Pour the soup mixture over all.

2. Cover and cook on LOW for 8 to 9 hours* or until the pork is
fork-tender. Serve the pork and sauce with the rice.

* Or on HIGH for 5 to 6 hours.
Makes: 6 servings.

Kitchen Clip
The bone in the chops helps keep the meat more moist and adds some
flavor. But boneless chops work too, they just won't take quite as long
to cook.
Received on Thu Oct 14 15:29:50 2010