Easy Baked Chicken

This dinner is Sunday supper good but weeknight easy. Simple and
satisfying sets the stage for this easy-to-make chicken bake. Don't
forget the mashed potatoes!

Easy Baked Chicken
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 1 hr.

2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves, crushed
4 bone-in chicken breast halves (about 2 pounds), skin removed
1 can (10 1/2 ounces) Campbell's® Chicken Gravy (Regular *or* Fat Free)
4 cups hot mashed potatoes

1. Stir the flour, black pepper and thyme on a plate. Coat the chicken
with the flour mixture. Place the chicken into a 2-quart shallow baking
dish. Pour the gravy over the chicken.

2. Bake at 375°F. for 1 hour or until the chicken is cooked through.
Serve the chicken and gravy with the potatoes.

Makes: 4 servings.

Kitchen Clip Mashed potatoes are wonderful with this chicken, but
other vegetables are also good mashed - try parsnips, rutabagas or
carrots. You could even do a mixture, such as half potatoes and half
parsnips.
Received on Wed Mar 24 16:01:02 2010