Hamburger Pie

The whole family will fall in love with this hamburger pie from the very
first bite. So simple, so good, so easy...you'll make it over and over.

Hamburger Pie
from Campbell's Community

Prep Time: 15 min.
Bake Time: 15 min.

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
 (Regular *or* 98% Fat Free)
2 packages (8 ounces *each*) refrigerated crescent rolls
Your favorite shredded cheese

1. Cook the beef in a 10-inch skillet over medium-high heat until well
browned, stirring often to separate meat. Pour off any fat. Stir the
soup in the skillet.

2. Unroll *1 package* crescent roll dough and press on the bottom and up
the sides of a 9-inch pie plate. Press the seams to seal. Layer *half*
the beef mixture and *half* the cheese in the pie plate. Repeat the
layers. Unroll the remaining dough. Place the dough over the filling
and press the edges to seal, if desired.

3. Bake at 350°F. for 15 minutes or until the crust is golden brown.

Makes: 6 servings.

Kitchen Clip Talk about a dish the kids are going to love! Sneak
in some vegetables by stirring thawed frozen peas, carrots or corn into
the hamburger mixture before assembling the pie.
Received on Wed Mar 24 00:07:31 2010