Asian Chicken Lettuce Wraps

Cool, crunchy lettuce wraps fit perfectly with summer's lighter dinner
fare. These Asian rolls have great flavor and texture, and don't require
any cooking, thanks to Swanson® chunk chicken.

Asian Chicken Lettuce Wraps
from Campbell's Kitchen

Prep Time: 10 min.

1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in
Water, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red pepper
4 green onions, thinly sliced (about 1/2 cup)
1/4 cup reduced fat Asian-style sesame salad dressing
6 large Bibb *or* iceberg lettuce leaves

1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.

2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce
leaves around the filling and serve immediately.

*Or *3* cans (4.5 ounces *each*)

Makes: 6 servings.

Kitchen Clip
                              This recipe lends itself to fun and unique twists. Try adding
diced mango, sliced water chestnuts or toasted sesame seeds to the
chicken mixture.
Received on Mon Jul 19 01:18:41 2010