Down-Home Easy Barbecue Pork Rolls

It takes just 15 minutes for these barbecue pork rolls to go from
skillet to table. This is a fast, easy weeknight meal that'll please the
whole family.

Down-Home Easy Barbecue Pork Rolls
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 5 min.

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 pound sliced deli roast pork
Louisiana-style hot sauce
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
Coleslaw
Shredded lettuce

1. Heat the soup and pork in a 10-inch skillet over medium heat until
the mixture is hot and bubbling, stirring occasionally. Season with the
hot sauce.

2. Divide the pork and sauce among the rolls. Top with the coleslaw and
lettuce.

Makes: 4 servings.

Kitchen Clip
                              Perfect for a summer picnic, serve these sandwiches with a big
wedge of juicy watermelon, and plenty of napkins!
Received on Mon Jul 19 01:14:52 2010