Picnic Chicken Salad Sandwiches

Cool, creamy chicken salad is one of summer's little pleasures. Great
for snacks, lunches or even light dinners, this flavorful version fits
easily into any menu.

Picnic Chicken Salad Sandwiches
from Campbell's Kitchen

Prep Time: 15 min.
Chill Time: 2 hr.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
(Regular *or* 98% Fat Free)
2 tablespoons mayonnaise
1/4 teaspoon ground black pepper
2 cups chopped cooked chicken
2 stalks celery, sliced (about 1 cup)
1 small onion, finely chopped (about 1/4 cup)
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Lettuce leaves
Tomato slices

1. Stir the soup, mayonnaise and black pepper in a large bowl. Add
the chicken, celery and onion and toss to coat. Cover and refrigerate
for 2 hours.

2. Spoon the chicken mixture onto the rolls. Top with the lettuce and
tomato.

Makes: 6 servings.

Kitchen Clip
                              Rotisserie chicken is perfect for this salad. Next time they're
on special at the store, pick up a couple, pull the meat from the bones
and freeze. This way you'll have chicken on hand anytime you get a
craving for this salad!
Received on Sun Jul 18 19:35:34 2010