Wild West Picante Burgers

Keep this recipe handy for the upcoming 4^th of July celebrations and
barbecues. It's so simple, it'll make your party planning that much easier!

Wild West Picante Burgers
from Campbell's Kitchen

Prep Time: 10 min.
Grill Time: 10 min.

1 pound ground beef
1/2 cup Pace® Picante Sauce *or* Pace® Chunky Salsa
4 Pepperidge Farm® Classic Hamburger Buns, split

1. Mix the beef and picante sauce *thoroughly* in a medium bowl. Shape
the beef mixture *firmly* into *4* (1/2-inch thick) burgers.

2. Lightly oil the grill rack and heat the grill to medium. Grill the
burgers for 10 minutes or until desired doneness, turning them over once
halfway through grilling and brushing often with additional picante sauce.

3. Serve the burgers on the buns with additional picante sauce.

/Serving Suggestion:/ Serve with coleslaw or fresh vegetables and ranch
dressing for dipping and corn-on-the-cob. For dessert serve sliced
watermelon or fresh fruit salad.

Makes: 4 servings.

Kitchen Clip
                              Make this burger truly "wild" by kicking up the heat - finish
each with a slice of pepper Jack cheese just before removing from the
grill.
Received on Sun Jul 18 19:33:47 2010