Down-Home Easy Barbecue Pork Rolls

Mouth-watering in its simplicity, this succulent sandwich is perfect for
lunch or dinner. It's a hint of summer flavor that tastes so good when
it's cold outside.

Down-Home Easy Barbecue Pork Rolls
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 5 min.

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 pound sliced deli roast pork
Louisiana-style hot sauce
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
Coleslaw
Shredded lettuce

1. Heat the soup and pork in a 10-inch skillet over medium heat until
the mixture is hot and bubbling, stirring occasionally. Season with the
hot sauce.

2. Divide the pork and sauce among the rolls. Top with the coleslaw and
lettuce.

Serves 4.

Kitchen Clip
                              Add just a touch of smokiness to the soup by stirring in 2
tablespoons bottled BBQ sauce. Serve the sandwiches with potato salad
and brownies for dessert.
Received on Sun Feb 21 17:25:54 2010