15-Minute Chicken & Rice Dinner

 From the hungriest husband to the pickiest 4-year old, this is the
perfect recipe for the whole family. Everyone will love this 15-minute
sensation.

15-Minute Chicken & Rice Dinner
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 15 min.

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular *or* 98% Fat Free)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups *uncooked* instant white rice *
2 cups fresh *or* frozen broccoli flowerets

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.

2. Stir the soup, water, paprika and black pepper in the skillet
and heat to a boil. Stir in the rice and broccoli. Reduce the heat to
low. Return the chicken to the skillet. Sprinkle the chicken with
additional paprika and black pepper. Cover and cook for 5 minutes or
until the chicken is cooked though.

*For a creamier dish, decrease the rice to *1 1/2 cups*.

/Tip*:*/ This recipe is also delicious using Campbell's® Condensed Cream
of Mushroom Soup instead of the Cream of Chicken.

Serves 4.

Kitchen Clip
                              For a pop of color and flavor, add about 1/2 cup diced red bell
pepper to the recipe, sautieing it with the chicken breasts until
crisp-tender.
Received on Sun Feb 21 17:24:26 2010