2-Bean Chili

Kid's basketball or hockey games on the agenda this weekend? Make sure
to put this chili on the menu--make extra for the Super Bowl crowd on
Sunday!

2-Bean Chili
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 15 min.

1 lb. ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great Northern beans, rinsed and drained
sour cream
Sliced green onion
shredded Cheddar cheese
Chopped tomato

Cook the beef, green pepper, onion, chili powder and black pepper in a
10-inch skillet until the beef is well browned, stirring often to
separate meat. Pour off any fat.

Stir the tomato juice and beans in the skillet and cook until the
mixture is hot and bubbling. Top the beef mixture with the sour cream,
green onions, cheese and tomato before serving.

Serves 6.

Kitchen Clip
                              During the game, keep the chili warm for serving in a slow
cooker on the lowest setting.
Received on Sun Feb 21 17:15:42 2010