Chicken with Peas & Quinoa

Looking for something a little different for the dinner table tonight?
Try this recipe! It's got satisfying flavor and a couple of unique
ingredients - quinoa and Prego® Veggie Smart™ Smooth & Simple Italian
Sauce. What a great way to shake up Wednesday!

Chicken with Peas & Quinoa
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 30 min.

1 tablespoon olive oil
1 pound skinless, boneless chicken tenders
1 teaspoon smoked paprika
1 cup *uncooked* quinoa
1 1/2 cups Swanson® Chicken Stock
1 jar (24 ounces) Prego® /Veggie Smart/™ Smooth & Simple Italian Sauce
1 package (10 ounces) frozen peas, thawed

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the
chicken and cook until well browned on both sides. Remove the chicken
from the skillet and keep warm.

2. Add the paprika and quinoa to the skillet and stir to coat. Stir in
the stock and sauce and heat over medium-high heat to a boil. Reduce the
heat to medium. Cover and cook for 15 minutes or until the quinoa is
tender. Stir in the peas. Return the chicken to the skillet. Cook until
the chicken is cooked through.
Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
                        Quinoa (pronounced KEEN-wah) is an ancient South American grain
shaped like tiny beads with a mild, delicate flavor. It's cooked in the
same way as rice and can be found in many grocery stores and specialty
food markets.
Received on Wed Dec 1 14:06:16 2010