Santa Fe Chicken

Spice up tonight's supper with this zesty chicken dish. A healthy dose
of chili powder adds kick and depth to the tomatoey sauce.

Santa Fe Chicken
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1 tablespoon all-purpose flour
1 tablespoon chili powder
4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup shredded Cheddar cheese *OR* Monterey Jack cheese

1. Stir the flour and chili powder on a plate. Coat the chicken with
the flour mixture.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until well browned on both sides.

3. Add the soup to the skillet and heat to a boil. Reduce the heat to
low. Cover and cook for 5 minutes or until the chicken is cooked
through. Top the chicken with the cheese.

Cost per recipe: $4.62
Cost per recipe serving: $1.16

Makes: 4 servings.

Kitchen Clip
                              There's no better vegetable to serve with this chicken dish
than corn-on-the-cob drizzled with melted butter and sprinkled with
chopped fresh cilantro.
Received on Tue Aug 31 23:31:13 2010