Grilled Skewered Shrimp

Shrimp are a delight on the grill, and this recipe, with its tangy-sweet
sauce, is the perfect balance of flavors. It's simple enough for dinner
tonight, yet special enough for company.

Grilled Skewered Shrimp
from Campbell's Kitchen

Prep Time: 20 min.
Grill Time: 10 min.

2/3 cup Pace® Picante Sauce
1 can (about 8 ounces) tomato sauce
3 tablespoons packed brown sugar
2 tablespoons lemon juice
1 1/2 pounds large shrimp, peeled and deveined

1. Stir the picante sauce, tomato sauce, sugar and lemon juice in a
large bowl. Add the shrimp and toss to coat.

2. Thread the shrimp on *12* skewers.

3. Lightly oil the grill rack and heat the grill to medium. Grill the
shrimp for 10 minutes or until they're cooked through, turning and
brushing often with the picante sauce mixture. Discard any remaining
picante sauce mixture.

/Tip*:*/ For even easier preparation, you can buy frozen large shrimp
already peeled and deveined. Just thaw and use instead of the fresh shrimp.

Makes: 6 servings (2 skewers each).

Kitchen Clip
                              Shrimp are often sold by numbers which indicate how many are
needed to make up a pound. The higher the number, the smaller the size
of the shrimp.
Received on Tue Aug 31 23:27:06 2010