Mozzarella Meatball Sandwiches

Believe it or not, you really can have a great tasting sandwich with
just three ingredients! This hearty meatball masterpiece is case in point.

Mozzarella Meatball Sandwiches
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 20 min.
Bake Time: 10 min.

1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese
Bread
1/2 cup Prego® Traditional Italian Sauce *or* Prego® Organic Tomato &
Basil Italian Sauce
12 (1/2 ounce *each*) *or* 6 (1 ounce *each*) frozen meatballs

1. Heat the oven to 400°F. Remove the bread from the bag. Carefully
separate the bread halves with a fork. Place the 2 bread halves,
cut-side up, onto a baking sheet.

2. Bake for 10 minutes or until the bread is heated through.

3. Heat the sauce and meatballs in a 2-quart saucepan over low heat.
Cook and stir for 20 minutes or until the meatballs are heated through.
Spoon the meatball mixture onto the bottom bread half. Top with the top
bread half. Cut into quarters.

Makes: 4 servings (1 sandwich per serving).

Kitchen Clip
                              Nothing more than a crisp Caesar salad is needed with these
hearty sandwiches. If you still have room for dessert, serve tapioca
pudding!
Received on Wed Aug 11 15:12:34 2010