Glazed Pork Chops with Corn Stuffing

Why shouldn't dinner on a Thursday night be special? Clocking in at
under an hour, this pork chop and stuffing entrie puts a whole new spin
on weeknight suppers!

Glazed Pork Chops with Corn Stuffing
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 30 min.

1 3/4 cups Swanson® Chicken Stock
1/8 teaspoon ground red pepper
1 cup frozen whole kernel corn
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Corn Bread Stuffing
Vegetable cooking spray
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons packed brown sugar
2 teaspoons spicy-brown mustard

1. Heat the stock, red pepper, corn, celery and onion in a 3-quart
saucepan over medium heat to a boil. Remove the saucepan from the heat.
Add the stuffing and mix lightly.

2. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the
stuffing into the baking dish. Top with the pork. Stir the brown sugar
and mustard in a small bowl until the mixture is smooth. Spread the
brown sugar mixture over the pork.

3. Bake at 400°F. for 30 minutes or until the pork is cooked through.

Makes: 6 servings (1 pork chop and 3/4 stuffing per serving).

Kitchen Clip Boneless, skinless chicken breasts make a great
substitute for the pork chops in this recipe.
Received on Thu Apr 29 17:28:56 2010