Ham & Pasta Skillet

Talk about a match made in heaven! These five ingredients are perfectly
combined to make one fabulous dinner. It's terrific for using up any
leftover Easter ham you might have!

Ham & Pasta Skillet
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 15 min.

1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup
(Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
2 cups broccoli florets *OR* 1 package (10 ounces) frozen broccoli cuts,
thawed
1 1/2 cups cooked ham cut into strips
2 1/4 cups medium shell-shaped pasta, cooked and drained

1. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over
medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes
or until the broccoli is tender.

2. Stir the ham and pasta in the skillet and cook until the mixture is
hot and bubbling.

Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
                              If you don't have spicy brown mustard, use whole grain mustard
instead. It'll still add a punchy kick.
Received on Mon Apr 5 18:26:33 2010