Hearty Old Fashioned Vegetable Soup

Spring storms can be a little unsettling. Nothing calms the waters like
a warming bowl of this quick vegetable soup.

Hearty Old Fashioned Vegetable Soup
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 5 min.

1 can (10 1/2 ounces) Campbell's® Condensed Old Fashioned Vegetable Soup
1 soup can water
1 can (about 8 ounces) stewed tomatoes
3/4 cup corkscrew-shaped pasta (rotini), cooked and drained
Grated Parmesan cheese

1. Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over
medium-high heat until the mixture is hot and bubbling. Serve with the
cheese.

Makes: 2 servings (2 cups each).

Kitchen Clip Don't feel like you have to use rotini for this.
Other shapes work well too, like penne or wagon wheels - ideal for using
up those not-quite-full boxes of pasta in the cupboard!
Received on Sat Apr 3 12:35:16 2010