French Onion Burgers

Restaurant chefs are known for their unique twists on classic dishes.
Here's your chance to shake things up a bit, too, with this clever
interpretation of a French dip sandwich.

French Onion Burgers
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup
4 slices cheese
4 Pepperidge Farm(R) Classic Sandwich Buns with Sesame Seeds, split

Directions:
Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook
until well browned on both sides. Remove the burgers from the skillet.
Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to
the skillet. Reduce the heat to low. Cover and cook for 5 minutes or
until desired doneness. Top the burgers with the cheese and cook until
the cheese is melted. Serve the burgers on the buns with the soup
mixture for dipping.
 Tip : You can also serve these burgers in a bowl atop a mound of hot
mashed potatoes, with some of the onion gravy poured over.
 Serving Suggestion: Serve with romaine salad tossed with fresh basil
and Italian salad dressing. For dessert, serve orange slices. Serves 4.

Kitchen Clip:
For a classic diner dinner, serve this burger with oven-baked french
fries and a chocolate shake for dessert.
Received on Mon Sep 21 13:18:16 2009