2-Step Cheesy Pasta Twists

Here's a recipe that's just made for hungry families with busy
schedules. It's perfect as is, but leftover cooked chicken, sliced
salami or pepperoni, or a handful of fresh spinach make great ad-ins.

2-Step Cheesy Pasta Twists
from Campbell's Kitchen

Prep Time: 20 min. Cook Time: 10 min.

6 cups corkscrew-shaped pasta, (rotini), cooked and drained
1 jar (24 ounces) Prego(R) Traditional Italian Sauce OR Prego(R)
Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge Farm(R) Zesty Italian Croutons, crushed

Directions:
Stir the pasta and sauce in a 10-inch skillet and heat over medium heat
until the mixture is hot and bubbling.
Reduce the heat to low. Top with cheese and crushed croutons. Cover and
cook until the cheese is melted. Serves 4.

Kitchen Clip:
If you don't have corkscrew pasta on hand, use shells, penne, or bow
ties. Remember to add salt to the cooking water to bring out the flavor
of the pasta.
Received on Wed Sep 16 14:05:38 2009