Polynesian Pork Chops

The classic combination of pork and pineapple takes a sweet-and-sour
turn with this Hawaiian-inspired entree. It really hits the spot as the
weather starts to turn cool.

Polynesian Pork Chops
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 ounces) pineapple chunks, undrained
3 tbsp. soy sauce
1 tbsp. honey
2 cups hot cooked regular long-grain white rice
Sliced green onion

Directions:
Season the pork with the garlic powder.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork
and cook until well browned on both sides.
Add the onion, soup, water, pineapple with juice, soy sauce and
honey to the skillet and heat to a boil. Reduce the heat to
low. Cook for 10 minutes or until the pork is cooked
through.  Serve the pork and sauce with the rice and sprinkle with
the green onion.
 Serving Suggestion: Serve with steamed sugar snap peas. For dessert
serve fresh strawberries.
Cost per recipe: $8.41
Cost per recipe serving: $2.10
Total cost of meal (including serving suggestion): $14.40 Serves 4.

Kitchen Clip:
Angel food cake with strawberries, kiwi, and a little whipped cream
makes a light, refreshing dessert.
Received on Tue Sep 15 15:02:44 2009