Moist & Savory Stuffing

The key to success on Thanksgiving Thursday is to streamline where you
can, and this terrific recipe can help you do that. With only four
ingredients and super-quick prep time, this delicious stuffing will give
you a little more room to breathe. Let the countdown to turkey begin!

Moist & Savory Stuffing
from Campbell's Kitchen

Prep Time: 20 min. Bake Time: 30 min.

2 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(TM) or
Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 pkg. (16 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
Heat the oven to 350 degreesF. Heat the broth, black pepper, celery and
onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the
heat to low. Cover and cook for 5 minutes or until the vegetables are
tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover
and bake for 30 minutes or until hot.
 Tip : For crunchier stuffing, bake the casserole uncovered.
 Tip : Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries
and chopped pecans into the stuffing mixture.
 Tip : Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the
vegetables during cooking. Stir 1/2 pound cooked and crumbled pork
sausage into the stuffing mixture.
 Serving Suggestion: Serve with a store-bought rotisserie chicken or
turkey breast and steamed whole green beans. For dessert, serve key lime
pie. Serves 11.

Kitchen Clip:
Drizzle leftover stuffing with a little more broth before reheating to
keep it moist and delicious.
Received on Mon Nov 23 18:29:29 2009