Nacho Tacos

If you like cheesy tacos (and let's face it, who doesn't?), this twist
on a family favorite will not disappoint!

Nacho Tacos
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

1 lb. ground beef
1 medium onion, chopped (about 1/2 cup)
1/2 tsp. chili powder
1 can (10 3/4 ounces) Campbell's(R) Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)

Directions:
Cook the beef, onion and chili powder in a 10-inch skillet over
medium-high heat until the beef is well browned, stirring often to
separate meat. Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and
bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat
until hot and bubbling. Spoon the beef mixture into the taco shells.
 Top with the soup, lettuce and tomato. Serves 8.

Kitchen Clip:
To complete the meal, serve the tacos with refried beans and Spanish
rice. Vanilla ice cream with caramel sauce and fresh pineapple is the
perfect ending.
Received on Tue Nov 10 13:39:04 2009