Ultra Creamy Mashed Potatoes

Mashed potatoes are one of those "staple" recipes you must have, and
this version won't let you down. Cooking the potatoes in chicken broth
makes them rich and super flavorful.

Ultra Creamy Mashed Potatoes
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 20 min.

3 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(TM) or
Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tbsp. butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's(R) Turkey Gravy

Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat
to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the
potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.
Add additional broth, if needed, until desired consistency. Serve with
the gravy.
 Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon,
cooked and crumbled (reserve some for garnish), and 1/4 cup chopped
fresh chives into the hot mashed potatoes. Sprinkle with the reserved
bacon. Serves 6.

Kitchen Clip:
You'll get the smoothest potatoes if you mash them with a ricer, but a
hand mixer or hand masher work fine too.
Received on Mon Nov 9 18:23:32 2009