Easy Chicken and Biscuits

What's better than a bubbling casserole loaded with chicken and
vegetables, and covered in creamy sauce? And if that weren't enough,
tender biscuits are baked fresh right on top. These are flavors you
can't pass up.

Easy Chicken and Biscuits
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 35 min.

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Potato Soup
2/3 cup milk
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
2 cups frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 pkg. (7.5 ounces) refrigerated biscuit

Directions:
Stir the soups, milk, poultry seasoning, black pepper, vegetables and
chicken in a 2-quart shallow baking dish.
Bake at 400 degreesF. for 20 minutes or until the chicken mixture is hot
and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
 Tip : Substitute Campbell's(R) Condensed Cream of Celery Soup for the
Cream of Broccoli. Serves 4.

Kitchen Clip:
For dessert, serve a homemade or purchased apple cobbler with scoops of
vanilla or cinnamon ice cream.
Received on Tue Nov 3 12:31:29 2009