Apricot Glazed Pork Roast

If you've never had the amazing combination of apricot and Dijon, you're
in for a treat. Pair these two flavors with slow cooked pork, and you've
got a recipe even your picky eaters will flip over.

Apricot Glazed Pork Roast
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 8 hr.

1 can (10 1/2 ounces) Campbell's(R) Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tbsp. Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)

Directions:
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow
cooker. Add the pork to the cooker, cutting to fit, if needed, and turn
to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
*Or on HIGH for 4 to 5 hours.
 Tip : For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons
water in a small bowl until smooth. Remove the pork from the cooker.
Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10
minutes or until the mixture boils and thickens.
 Serving Suggestion : Serve with Idahoan(R) Original Mashed Potatoes and
steamed broccoli, cauliflower and carrots. For dessert serve
apple-cranberry crisp. Serves 8.

Kitchen Clip:
Not a fan of apricots? Peach or orange preserves will also taste great
with the pork roast.
Received on Mon Nov 2 12:51:08 2009