Campbell's Mushroom-Smothered Beef Burgers

Celebrate the end of the work week with these simply delicious Salisbury
steaks that are sure to become Friday night favorites!

Campbell's Mushroom-Smothered Beef Burgers
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 25 min.

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 lb. ground beef
1/3 cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
1 tbsp. vegetable oil
4 oz. mushrooms, sliced (about 1 1/2 cups)
1 tbsp. Worcestershire sauce
2 tbsp. water

Directions:
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a
large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers
and cook until they're well browned on both sides. Pour off any fat.
Add the remaining soup, Worcestershire, water and mushrooms to the
skillet and heat to a boil. Reduce the heat to low. Cover and cook for
10 minutes or until the burgers are cooked through.
 Tip : You can substitute ground turkey for the ground beef in this
recipe. Serves 4.

Kitchen Clip:
Serve with buttered egg noodles and your favorite green vegetable. For
dessert, serve ice cream with chocolate sauce.
Received on Fri May 15 15:07:19 2009