Skillet Mac & Beef

The kids will be thrilled and the adults will be pleasantly surprised at
just how good this one-skillet supper is...and it's on the table in less
than 30 minutes!

Skillet Mac & Beef
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

3/4 lb. ground beef (85% lean)
1 small onion, chopped (about 1 cup)
1/2 tsp. Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular,
Healthy Request(R) or 25% Less Sodium)
1/4 cup water
1 cup frozen whole kernel corn
1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (about 2 1/4
cups), cooked without salt and drained
1/4 cup grated Parmesan cheese

Directions:
Cook the beef, onion and Italian seasoning in a 10-inch skillet over
medium-high heat until the beef is well browned, stirring often to
separate the meat. Pour off any fat.
Stir the soup, water and corn in the skillet. Heat to a boil. Reduce the
heat to low. Cover and cook for 5 minutes or until the corn is tender.
Stir in the pasta cook until the mixture is hot and bubbling. Sprinkle
with the cheese. Serves 6.

Kitchen Clip:
Serve with a green salad tossed with ranch dressing. For dessert, serve
some Pepperidge Farm(R) cookies.
Received on Thu Mar 26 15:28:00 2009