Chicken, Broccoli, Mushroom & Brown Rice Bake

This delicious casserole fits right into your busy schedule. It takes
just 10 minutes to put together, freeing you up while it bakes!

Chicken, Broccoli, Mushroom & Brown Rice Bake
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 45 min.

1 carton (18.3 ounces) Campbell's(R) V8(R) Garden Broccoli Soup
1/4 cup water
3/4 cup uncooked instant brown rice
4 oz. mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breasts halves (about 1 pound)
paprika
ground black pepper

Directions:
Heat the oven to 375 degreesF.
Stir the soup, water, rice, mushrooms and onion in a 2-quart shallow
baking dish. Top with the chicken. Sprinkle the chicken with the paprika
and black pepper. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice
is tender. Serves 4.

Kitchen Clip:
Cooked brown rice has a slightly chewy texture and nut-like flavor. The
tan color is caused by the presence of bran layers, so it contains more
fiber than white rice.
Received on Tue Mar 17 16:00:24 2009