Creamy Irish Potato Soup

There's no better way to celebrate St. Patrick's Day than with a bowl of
this wonderfully creamy and flavorful soup!

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

2 tbsp. butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups Swanson(R) Chicken Broth OR Natural Goodness(TM) or Certified
Organic Chicken Broth
1/8 tsp. ground black pepper
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk

Directions:
 HEAT butter in saucepan. Add onions and celery and cook until tender.
 ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook
over low heat 15 min. or until potatoes are tender.
 PLACE half the broth mixture and half the milk in blender or food
processor. Cover and blend until smooth. Repeat with remaining broth
mixture and remaining milk. Return to saucepan. Heat through. Serves 5.

Kitchen Clip:
Serve the soup with hearty corned beef sandwiches made with Pepperidge
Farm(R) Bread.
Received on Mon Mar 16 12:37:57 2009