Asian Tomato Beef

The beauty of this recipe is that it takes just 10 minutes to put
together and then slow cooks to yield fabulously tasty results!

Asian Tomato Beef
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 7 hr. 15 min.

2 cans (10 3/4 ounces each ) Campbell's(R) Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 tsp. garlic powder
1/4 tsp. ground black pepper
3- to 3 1/2-pounds boneless beef round steak, cut into strips
6 cups broccoli flowerets
Hot cooked rice

Directions:
Stir the soup, soy, vinegar, garlic powder, black pepper and beef in a 3
1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
Stir in the broccoli. Turn the heat to HIGH. Cover and cook for 15
minutes or until the broccoli is tender-crisp. Serve with the rice.
*Or on HIGH for 4 to 5 hours.
 Serving Suggestion: Serve with steamed diced carrots. For dessert serve
oatmeal raisin cookies.
Cost per recipe: $25.72 Cost per recipe serving: $3.22 Total cost of
meal (including serving suggestion): $30.00 Serves 8.

Kitchen Clip:
To make slicing beef easier, freeze beef for 30 minutes to an hour.
Received on Tue Jun 23 12:49:03 2009